Job Description:
Location: Geneva
Industry: Food & Beverages
Job Description:
The Assistant Cook in Geneva works under the supervision of chefs to assist with cooking duties, food preparation, and kitchen organization. This role involves preparing ingredients, cooking side dishes, ensuring food is cooked to specifications, and cleaning kitchen tools and surfaces. The assistant cook supports meal service in restaurants, hotels, or institutional kitchens.
Job Requirement:
Job Requirements:
Prior experience in a kitchen or formal culinary training
Basic cooking skills and understanding of kitchen tools
Familiarity with hygiene regulations and safety practices
French proficiency is required; English is a plus
Ability to multitask and work during high-volume service
Reliability, punctuality, and a collaborative attitude
Physically fit for kitchen work and standing long hours
Ability to take direction and work efficiently
