Job Description:
Job Description:
The Culinary Assistant in Basel supports chefs and kitchen staff in the preparation and production of meals. Duties include chopping ingredients, pre-cooking items, maintaining a clean work area, and ensuring food preparation follows health and safety standards. You will also help with dish setup, ingredient storage, and other kitchen tasks as assigned to keep food service operations running smoothly.
Job Requirement:
Job Requirements:
Basic culinary or kitchen experience is preferred
Familiarity with food preparation tools and techniques
Knowledge of hygiene, sanitation, and safety in kitchen environments
Ability to follow instructions and recipes from head chefs
Capable of handling food and tools safely and efficiently
Physically fit to stand for long periods and perform repetitive tasks
Willing to work flexible hours including weekends and holidays
