Job Description:
Location: Basel
Industry: Food & Beverages
Job Description:
The Receptionist in Basel acts as the first point of contact for guests in a food and hospitality setting such as a hotel, restaurant, or event venue. Responsibilities include greeting guests, managing reservations, answering inquiries, and directing clients appropriately. This role requires excellent communication skills and a warm, professional demeanor.
Job Requirement:
Job Requirements:
Prior experience in front desk or hospitality reception
Excellent interpersonal and communication skills
Fluent in German and English
Polished appearance and customer-friendly attitude
Proficient in MS Office and reservation systems
Ability to multitask and stay calm under pressure
Time management and organizational skills
Attention to detail and commitment to service
