Job Description:
The Back Kitchen Porter in Ottawa supports the kitchen operations by ensuring cleanliness, orderliness, and proper equipment handling in the back-of-house area. Key responsibilities include cleaning kitchen surfaces, walls, floors, and equipment; unloading and organizing deliveries; and ensuring all kitchen tools and supplies are sanitized and stored properly. The porter also assists chefs by transporting ingredients, disposing of waste, and maintaining a hygienic working environment. This role is essential to upholding health and safety standards in food service and allows the culinary team to operate efficiently. The Back Kitchen Porter must work quickly, follow strict cleaning protocols, and be responsive to the needs of chefs and supervisors. This physically demanding role is ideal for candidates with a strong work ethic and a willingness to learn and grow in a hospitality environment.
Job Requirement:
No formal education required; high school diploma an asset
Previous experience in a kitchen or janitorial role is an advantage
Ability to work in a fast-paced, physically demanding environment
Knowledge of basic hygiene and sanitation procedures
Good organizational skills and attention to detail
Ability to lift heavy objects and stand for long hours
Willingness to work flexible shifts, including evenings, weekends, and holidays
Team player with a positive and dependable attitude
Capable of following instructions and adhering to safety guidelines
Punctual, reliable, and committed to maintaining a clean work environment
