Job Description:
The Back Kitchen Support role in Montreal focuses on maintaining the functionality and cleanliness of the kitchen to support culinary staff. This role is vital in ensuring that food preparation areas are clean, stocked, and organized, enabling chefs and cooks to work efficiently and safely.
Responsibilities include washing pots, pans, and utensils, organizing storage areas, disposing of waste properly, and assisting with basic food prep tasks like peeling vegetables or portioning ingredients. The role also involves maintaining dishwashing equipment and restocking kitchen stations with supplies as required.
This position requires strong physical stamina, attention to detail, and a commitment to food safety and cleanliness standards. The Back Kitchen Support staff play a key behind-the-scenes role in supporting high-quality food service delivery, particularly during peak dining periods.
Job Requirement:
Education: High school diploma preferred; training in sanitation or food handling is an asset.
Experience: No formal experience required; previous kitchen or janitorial work is a plus.
Skills:
Ability to follow instructions and prioritize tasks.
Basic understanding of hygiene and safety protocols.
Physical stamina and ability to work in a hot, fast-paced kitchen.
Language: English or French required; bilingualism is an asset.
Other Requirements:
Able to lift up to 20 kg and stand for extended periods.
Reliable, punctual, and team-oriented.
Willing to work evenings, weekends, and holidays.
Food safety certification may be required by employer.
