Bakery Mixing Technician

Bakery Mixing Technician
  • posted job: 2025-08-05
  • Vancouver
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  • Job Country: Canada
  • Job Industry: Food & Beverages
  • Job Profile: Dough Mixer
  • Training Duration: 1 month
  • Number of Jobs Opening: 72
  • Salary: 190000 ( 190000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: 3 Years
  • Minimum Education Level: Bachelor’s Diploma
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Within 30 days

Job Description:

The Bakery Mixing Technician in Vancouver plays a critical role in the early stages of commercial baking by accurately preparing dough and batter mixtures for large-scale bakery operations. Working in commercial kitchens, industrial bakeries, or food manufacturing plants, this technician ensures precise measurement, weighing, and mixing of ingredients such as flour, sugar, yeast, water, and other additives, following standardized recipes and production schedules.

Key responsibilities include operating industrial mixers, monitoring batch consistency, adjusting ingredient quantities as needed, and maintaining the correct timing and mixing speeds. The technician also ensures all equipment is cleaned and sanitized before and after use, adheres to safety and hygiene regulations, and logs mixing data for quality control and traceability.

This role requires physical stamina, attention to detail, and knowledge of food production processes to guarantee uniformity and consistency in bakery products. The technician works closely with bakers, line supervisors, and quality control personnel to ensure timely and accurate preparation of mixes that meet quality standards for bread, pastries, and other baked goods.

Job Requirement:

Education: High school diploma or equivalent; vocational training in baking, food technology, or culinary arts preferred.

Experience: 1–2 years in a commercial bakery or food manufacturing environment ideal.

Skills:

Proficiency in measuring and mixing bakery ingredients

Ability to operate and maintain industrial mixing machines

Basic understanding of bakery production processes

Familiarity with food safety and hygiene practices

Strong attention to detail and consistency

Language: Basic English communication skills required.

Other Requirements:

Physically fit to handle heavy bags of ingredients and stand for extended periods

Willingness to work early morning or rotating shifts

Capacity to follow strict recipe formulations and mixing protocols

Knowledge of Good Manufacturing Practices (GMP) is an asset

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Kameda Medical Center
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NTT
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Hitachi
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Honda
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Mazda
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Schneider Electric