Job Description:
The Baking Oven Technician in Vancouver is responsible for operating, monitoring, and maintaining baking ovens within commercial bakeries or food production facilities. This role ensures that ovens function efficiently, producing baked goods that meet quality, safety, and consistency standards.
Key duties include setting oven temperatures, loading and unloading trays of products, adjusting baking times, and performing routine checks on oven performance. The technician also conducts preventive maintenance, troubleshoots equipment issues, and coordinates with maintenance teams to minimize downtime. Keeping accurate logs of oven usage and temperature profiles is essential to comply with food safety and production guidelines.
The Baking Oven Technician plays a critical role in maintaining product quality, reducing waste, and ensuring timely production schedules are met. Strict adherence to health, safety, and sanitation protocols is mandatory.
Job Requirement:
Education: High school diploma or equivalent; technical training in bakery operations or equipment maintenance is an asset.
Experience: 1–3 years operating commercial baking ovens or similar food production equipment.
Skills:
Knowledge of baking processes and oven control systems
Ability to perform routine maintenance and minor repairs
Strong attention to detail and quality control
Good record-keeping and communication skills
Understanding of food safety and sanitation standards
Language: Basic English proficiency required for safety and operational communication.
Other Requirements:
Ability to stand for long periods and work in hot environments
Capacity to lift heavy trays and materials
Flexibility to work shifts including early mornings or weekends
Commitment to workplace safety and cleanliness
