Job Description: As an Executive Chef in Ottawa, Canada, within the food and beverage industry, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and guest satisfaction. Your role will involve leading and managing a team of talented chefs and kitchen staff, fostering a collaborative and productive work environment. You will be responsible for menu planning, recipe development, and ensuring the use of fresh, high-quality ingredients. Additionally, you will oversee kitchen operations, including food preparation, cooking, and plating, while adhering to food safety and sanitation standards. As an Executive Chef, you will also collaborate with suppliers, manage inventory and food costs, and contribute to the overall success of the culinary department. Strong leadership skills, creativity, and a passion for culinary excellence are essential for success in this role.
Job Requirement: Culinary degree or equivalent certification from a recognized culinary institution. Proven experience as an Executive Chef or in a similar leadership role within the food and beverage industry. In-depth knowledge of various cuisines, culinary techniques, and food preparation. Strong leadership skills to oversee and manage a diverse culinary team. Excellent menu planning and development abilities, including the creation of innovative and appealing dishes. Extensive knowledge of food safety, sanitation, and hygiene standards. Experience in managing food costs, inventory, and ordering to maintain profitability. Ability to maintain high-quality standards and consistency in food preparation and presentation. Strong communication and interpersonal skills to collaborate with suppliers, staff, and management. Creative and adaptable mindset to accommodate dietary restrictions, seasonal ingredients, and changing customer preferences. Ability to handle high-volume operations, work under pressure, and meet deadlines.
