Job Description:
As a Clinical Dietitian in Wellington, your role is to assess, develop, and implement personalized nutritional care plans for patients with medical conditions requiring dietary intervention. Working primarily in hospitals, rehabilitation centers, or outpatient clinics, you will collaborate closely with doctors, nurses, and allied health professionals to support recovery, manage chronic illness, and prevent malnutrition. Your responsibilities include conducting dietary assessments, interpreting lab results, and counseling patients on therapeutic nutrition tailored to conditions such as diabetes, kidney disease, gastrointestinal disorders, cancer, and obesity.
You will also be responsible for monitoring patients’ progress, adjusting meal plans as necessary, and providing guidance to food service teams to ensure menu alignment with clinical requirements. Patient education is a key component of this role, including conducting one-on-one sessions and group classes to encourage sustainable lifestyle and dietary changes.
Wellington’s multicultural population demands cultural competence and adaptability in dietary recommendations. In addition, you may contribute to clinical audits, policy development, and nutrition research. Staying current with evidence-based practice is vital, and you are expected to participate in continuing professional development and team training.
Job Requirement:
Candidates must hold a Bachelor’s or Master’s degree in Dietetics or Human Nutrition and be registered with the New Zealand Dietitians Board. A minimum of 1–3 years of clinical experience is preferred, particularly in hospital or community health settings. Applicants should possess a strong understanding of medical nutrition therapy, dietary assessment methods, and patient-centered care. Effective communication, empathy, and cultural sensitivity are essential. Proficiency in documentation, teamwork, and the ability to work independently are also required. Certification in specific dietary fields such as renal or oncology nutrition is advantageous.
