Job Description:
We are hiring an Assistant Cook to support our culinary team in preparing and serving meals at our Madrid location. You’ll assist with chopping, mixing, garnishing, and plating, while also managing kitchen cleanliness.
Your role is essential in ensuring quality, efficiency, and proper flow during lunch and dinner rushes.
Job Requirement:
At least 6 months to 1 year of kitchen experience is required. Culinary school certification is a plus but not mandatory.
You must be quick, reliable, and able to work under pressure. Basic cooking techniques, knife skills, and a good attitude toward teamwork are crucial.
