Job Description:
The Back Kitchen Support role in Al Daayen is crucial for the smooth functioning of kitchen operations, assisting chefs and kitchen staff with preparatory and cleaning duties. This position involves supporting food preparation activities such as washing, peeling, chopping ingredients, and organizing kitchen supplies.
Back Kitchen Support staff are responsible for maintaining cleanliness and hygiene in the kitchen and storage areas, including washing dishes, sanitizing utensils, and ensuring waste is properly disposed of. They help ensure all food preparation stations are stocked with necessary ingredients and equipment, facilitating efficient meal production.
Working under the supervision of the kitchen manager or head chef, this role requires strict adherence to food safety and sanitation standards to prevent contamination. The position demands physical stamina as it involves standing, lifting, and working in a fast-paced environment.
Effective teamwork and communication skills are essential, as the Back Kitchen Support collaborates closely with kitchen chefs, stewards, and service personnel to maintain workflow and timely food delivery. Attention to detail and a proactive approach to hygiene and safety contribute significantly to the overall quality and reputation of the kitchen.
Job Requirement:
Education: Minimum high school education preferred.
Experience: Prior kitchen or food service experience is advantageous but not mandatory.
Skills:
Basic food handling and preparation knowledge.
Understanding of kitchen hygiene and sanitation procedures.
Physical ability to stand for long periods and lift kitchen equipment.
Ability to follow instructions and work efficiently in a team.
Good communication skills in English or Arabic.
Other Requirements:
Flexibility to work shifts, including weekends and holidays.
Commitment to maintaining cleanliness and food safety standards.
Ability to work under pressure in a busy kitchen environment.
Willingness to learn and adapt to kitchen operations.
