Job Description:
The Bakery Mixing Technician in Al Shahaniya is responsible for operating and maintaining mixing machines used in bakery production processes. This role involves preparing doughs and batters according to specified recipes and production schedules, ensuring the consistency and quality of bakery products such as breads, pastries, and cakes. The technician carefully measures and combines ingredients, sets up mixers, and monitors mixing times and speeds to achieve optimal results.
Key duties include inspecting raw materials for quality, troubleshooting equipment issues, and conducting routine cleaning and maintenance of mixing machines to comply with hygiene and safety standards. The technician collaborates closely with bakers and quality control teams to maintain production efficiency and meet output targets. Accurate recording of mixing parameters and batch data is also required for quality assurance purposes.
Working in a fast-paced bakery environment, the technician must ensure adherence to food safety guidelines and support continuous improvement efforts to enhance product quality and operational efficiency.
Job Requirement:
Education: High school diploma or equivalent; technical training in bakery operations or food processing preferred.
Experience: At least 1-2 years of experience operating bakery mixing equipment or similar food production machinery.
Skills:
Knowledge of bakery ingredients and dough mixing techniques.
Ability to operate and adjust industrial mixers.
Basic mechanical troubleshooting and preventive maintenance skills.
Understanding of food safety, hygiene, and HACCP standards.
Other Requirements:
Ability to work standing for long periods in a bakery environment.
Attention to detail and ability to follow precise recipes and procedures.
Flexibility to work shifts, including early mornings or weekends.
Commitment to maintaining cleanliness and safety in production areas.
