Job Description:
The Bakery Specialist in Dukhan is responsible for producing a variety of baked goods including breads, rolls, pastries, and specialty bakery items in commercial bakeries, hotels, or food production facilities. This role involves preparing doughs, mixing ingredients, shaping, proofing, baking, and finishing bakery products to high-quality standards. The specialist ensures products meet consistency, texture, and flavor expectations while maintaining strict hygiene and safety protocols.
Daily tasks include monitoring oven temperatures, adjusting baking times, ensuring proper storage of ingredients, and managing inventory levels to avoid shortages or waste. The Bakery Specialist collaborates closely with chefs and production teams to innovate bakery recipes and improve processes for efficiency and quality. Attention to detail and expertise in baking techniques are critical for producing bakery items that satisfy customer preferences and regulatory standards.
This position supports Dukhan’s growing food production and hospitality industries by delivering fresh, well-crafted bakery products that enhance the overall dining experience for local consumers and visitors.
Job Requirement:
Education: Certification or diploma in Baking and Pastry Arts or equivalent experience.
Experience: Minimum 2–4 years in bakery production or artisan baking roles.
Skills:
Proficient in mixing, kneading, and baking various types of dough.
Knowledge of bakery equipment operation and maintenance.
Strong understanding of baking times, temperatures, and ingredient functions.
Ability to maintain cleanliness and safety in food production areas.
Good manual dexterity and physical stamina.
Language: Basic proficiency in English; Arabic language skills are advantageous.
Other Requirements:
Willingness to work early mornings and shifts.
Ability to stand for long hours and work in a warm environment.
Detail-oriented with a commitment to product quality.
Teamwork skills and flexibility to adapt to production demands.
