Job Description:
The Food Safety Inspector in Al Khor plays a critical role in ensuring compliance with local and international food safety standards within food production and processing facilities. The inspector conducts regular audits and inspections of food handling, processing, and storage areas to identify potential hazards and enforce hygiene protocols.
Responsibilities include sampling food products, reviewing sanitation practices, investigating complaints, and documenting findings. The inspector works closely with production teams to implement corrective actions and promote safe food handling practices to minimize contamination risks.
This position demands a thorough understanding of food safety regulations, keen observational skills, and the ability to communicate effectively with staff and management. The role supports Al Khor’s commitment to delivering safe, high-quality food products to the market.
Job Requirement:
Education: Bachelor’s degree or diploma in food science, microbiology, or related field preferred.
Experience: Minimum 2 years in food safety inspection or quality assurance in food processing.
Skills:
Knowledge of HACCP, ISO 22000, and local food safety regulations.
Ability to conduct detailed inspections and prepare reports.
Strong analytical and problem-solving skills.
Effective communication and training abilities.
Language: Proficient in English; Arabic knowledge is an advantage.
Other Requirements:
Willingness to work flexible hours and travel between sites.
Attention to detail and commitment to public health standards.
Ability to handle regulatory documentation and compliance audits.
Familiarity with Qatar’s food safety legislation and industry best practices.
