Dishwasher

Dishwasher
  • posted job: 2025-07-22
  • Seville
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  • Job Country: Spain
  • Job Industry: Hospitality & Tourism
  • Job Profile: Dishwashers and Kitchen Porters
  • Training Duration: Not Required
  • Number of Jobs Opening: 75
  • Salary: 69000 ( 69000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: Bachelor’s Certificate
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Within 15 days

Job Description:

We are hiring a reliable and hardworking Dishwasher to join our back-of-house team in Seville. This role is vital in maintaining a clean and sanitary kitchen, ensuring dishes, utensils, and kitchenware are washed, dried, and stored efficiently to support a smooth food service operation.

Your main responsibilities will include loading and unloading dishwashing machines, hand-washing delicate items, disposing of trash, organizing clean dishes, and maintaining cleanliness in the dish area. You will also assist in cleaning the kitchen, including mopping floors, wiping down work surfaces, and deep-cleaning equipment as needed.

Working in this role requires physical stamina and a good eye for hygiene standards. You’ll collaborate closely with chefs and kitchen staff to ensure everything runs smoothly, especially during peak hours.

If you're dependable, take pride in your work, and are comfortable in fast-paced environments, we welcome you to apply for this important support role.

Job Requirement:

No formal qualifications are required, but previous experience in a kitchen or dishwashing role is preferred. You must be able to handle high volumes of dishware during busy hours and follow health and safety standards closely.

Physical fitness is essential as the role involves standing for long periods, lifting heavy trays, bending, and working in hot, steamy conditions. Attention to detail and efficiency are key traits.

You must be a team player, willing to follow instructions, and communicate with colleagues respectfully. Time management skills are necessary to keep pace with kitchen demands and avoid delays in service.

Fluency in Spanish is preferred, and basic English can be helpful. Flexibility to work various shifts, including nights, weekends, and holidays, is important for this role.

A positive attitudhhe, punctuality, and a willingness to contribute to the success of the kitchen make a big difference. If you’re dependable and ready to get your hands dirty in a crucial role, apply today.

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